Mushroom and Onion Patty Melts
Seasoned French Fries
Ingredients
- 10 Tbsp butter, softened and divided
- 1 onion, thinly sliced
- 1 (16-oz) pkg whole mushrooms, sliced
- 2 lb ground beef
- 1 Tbsp Worcestershire sauce
- 1 tsp dried thyme
- 12 slices Texas toast
- ½ cup mayonnaise
- 1 (8-oz) pkg sliced mozzarella cheese
Instructions
- Melt 4 Tbsp butter in a large nonstick skillet over medium heat. Add onion and mushrooms; cook, stirring often, 12 to 15 minutes or until onions are very tender. Remove from skillet; wipe skillet clean.
- Preheat oven to 400°F. Stir together beef, Worcestershire, thyme, and desired amount of salt and pepper; shape mixture into 6 thin patties.
- Cook patties, in batches if necessary, in same skillet over medium heat until no longer pink.
- Spread one side of each slice of toast with mayonnaise. Top each of 6 slices with a patty, mushroom mixture, and 1 slice cheese. Top with remaining toast, mayonnaise side down.
- Spread 6 Tbsp butter on outside of sandwiches; place on a large rimmed baking sheet. Bake 15 minutes or until bread is toasted and cheese is melted.
Side Dish Ingredients
- 1 (32-oz) pkg frozen seasoned French fries
Side Dish Instructions
- Preheat oven to 400°F. Bake fries on a large rimmed baking sheet 18 to 20 minutes or until crisp.
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