Classic Favorite
Pork Tenderloin Scaloppine
Roasted Root Vegetables
Ingredients
- 2 lb pork tenderloins, trimmed
- ½ cup almond flour
- 1 Tbsp Italian seasoning, divided
- 1 tsp salt
- ¼ cup avocado oil
- ½ cup organic chicken broth
- 1 Tbsp Dijon mustard
- 1 Tbsp fresh lemon juice
- 2 Tbsp ghee
- 2 Tbsp chopped fresh parsley
Instructions
- Cut pork into 2-inch-thick slices; pound to ¼-inch thickness in a zip-top plastic bag using the heel of your hand or a meat mallet.
- Combine flour and 2 tsp seasoning in a shallow bowl; dredge pork in flour mixture, shaking off excess. Sprinkle pork with salt.
- Cook pork, in 2 batches, in 2 Tbsp hot oil per batch in a large skillet over medium-high heat 2 minutes per side. Transfer pork to a platter, and keep warm.
- Add broth, mustard, lemon juice, and 1 tsp seasoning to skillet. Cook 1 to 2 minutes or until liquid is reduced by half, scraping skillet to loosen browned bits.
- Remove from heat; stir in ghee and parsley, swirling until butter is melted. Pour sauce over pork.
Side Dish Ingredients
- 2 carrots, cut into 1-inch pieces
- 2 turnips, peeled and cut into 8 wedges each
- 2 onions, cut into 8 wedges
- 2 Tbsp avocado oil
- 1 tsp salt
- 1 tsp pepper
Side Dish Instructions
- Preheat oven to 425°F. Toss together all ingredients. Arrange in a single layer on a roasting pan. Bake 25 minutes or until tender, stirring twice.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Fat (g) | 0 | 0 | 0 |
| Sat. Fat (g) | 0 | 0 | 0 |
| Protein (g) | 0 | 0 | 0 |
| Carb (g) | 0 | 0 | 0 |
| Fiber (g) | 0 | 0 | 0 |
| Sodium (mg) | 0 | 0 | 0 |
| T. Sugs (g) | 0 | 0 | 0 |
| A. Sugs (g) | 0 | 0 | 0 |
Paleo Meal Plan
This recipe selected from the eMeals Paleo Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
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