Mexican Chicken "Spaghetti"
Roasted Spaghetti Squash
Ingredients
- 1 onion, chopped
- 1 red bell pepper, chopped
- 4 cloves garlic, minced
- 2 Tbsp avocado oil
- 2 lb ground chicken (or use ground turkey or grass-fed beef)
- 2 Tbsp chili powder
- 1 tsp ground coriander
- 1 (28-oz) can diced tomatoes, drained
- 2 avocados, diced
- 4 radishes, sliced
- ¼ cup chopped fresh cilantro
Instructions
- Sauté onion, bell pepper, and garlic in hot oil in a large skillet over medium-high heat 6 minutes or until tender, stirring often.
- Add chicken, chili powder, and coriander. Cook 5 minutes or until done.
- Stir in tomatoes; cook 4 minutes or until thoroughly heated.
- Serve over Roasted Spaghetti Squash recipe; top with avocado, radishes, and cilantro.
Side Dish Ingredients
- 2 spaghetti squash
- 2 Tbsp avocado oil
- ½ tsp kosher salt
- ½ tsp pepper
Side Dish Instructions
- Preheat oven to 425°F. Cut spaghetti squash in half lengthwise; discard seeds.
- Rub cut sides with oil; sprinkle with salt and pepper.
- Place squash in a baking dish. Bake 35 minutes, turning once. Let stand 10 minutes.
- Scrape flesh with a fork, removing spaghetti-like strands.
Paleo Meal Plan
This recipe selected from the eMeals Paleo Meal Plan.
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