Walking Tacos
Ingredients
- 2½ lb ground beef
- ½ small onion, finely chopped
- 1 (14.5-oz) can beef broth
- 1 (8-oz) can tomato sauce
- 2 (1-oz) envelopes taco seasoning mix
- 12 individual-size bags corn chips or nacho cheese tortilla chips
- 2 (8-oz) pkg shredded Mexican-blend cheese (or any cheese blend)
- 1 (8-oz) carton sour cream
- 1 (16-oz) container guacamole
- 1 (8-oz) pkg shredded iceberg lettuce
Instructions
- Cook beef and onion in a large pot over medium heat until beef is browned and crumbly; drain and return to pot.
- Stir in broth, tomato sauce and seasoning mix. Bring to a boil, reduce heat, and simmer 10 minutes or until thickened.
- To serve, cut open chip bags, and fill each bag with meat and cheese and other desired toppings.
Kid-Friendly Meal Plan
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