Greek Flounder

Green Beans with Roasted Red Peppers and Garlic Bread
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Ingredients

  • 2 tsp extra-virgin olive oil
  • ½ tsp dried Italian seasoning
  • ⅛ tsp pepper 
  • 2 (4-oz) flounder fillets
  • ¼ cup crumbled reduced-fat feta cheese

Instructions

  1. Preheat broiler. Combine oil, seasoning, and ⅛ tsp pepper in a small bowl. Place fish on a foil-lined baking sheet; rub seasoning mixture evenly over fish.
  2. Broil 4 minutes per side or until fish flakes easily with a fork. Sprinkle with feta.

Side Dish Ingredients

  • 1 small red bell pepper, cut in half lengthwise
  • ½ lb green beans, ends trimmed
  • 1 Tbsp extra virgin olive oil
  • ⅛ tsp salt
  • 1 Tbsp light butter with canola oil
  • 2 oz multi-grain Italian loaf bread, cut in half lengthwise
  • ⅛ tsp garlic powder

Side Dish Instructions

  1. Preheat broiler. Place pepper, cut sides down, on a baking sheet coated with cooking spray.
  2. Broil 4 to 5 minutes or until tender and slightly charred. Let cool 5 minutes; cut into thin strips.
  3. Meanwhile, arrange green beans in a steamer basket over boiling water; cover and steam 6 minutes or until tender.
  4. Toss together green beans, peppers, oil, and salt in a bowl.
  5. Spread butter over cut sides of bread; sprinkle with garlic powder. Broil 1 to 2 minutes or until golden.

Nutritional Information

Main Side Total
Servings 2 2
Calories
170
190
360
Fat (g) 9 11 20
Sat. Fat (g) 2.5 2 4.5
Protein (g) 17 5 22
Carb (g) 0 23 23
Fiber (g) 0 7 7
Sodium (mg) 270 340 610

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