Sheet Pan Greek Chicken
Mediterranean Slaw
Ingredients
- 1 lb boneless, skinless chicken thighs
- 1 red bell pepper, cut into chunks
- ½ red onion, cut crosswise into rings
- 2 Tbsp olive oil
- 1 Tbsp minced garlic
- 10 pitted kalamata olives
- ½ tsp dried oregano
- Crumbled feta cheese (optional)
Instructions
- Preheat oven to 425°F. Toss together chicken, bell pepper, onion, oil, garlic, and desired amount of salt and pepper on a rimmed baking sheet. Spread in a single layer. Bake 20 to 25 minutes or until chicken is done.
- Stir olives and oregano into bell pepper mixture on pan. Sprinkle with cheese, if desired.
Side Dish Ingredients
- ½ (10-oz) pkg angel hair coleslaw
- ¼ cup Greek dressing
- ¼ cup crumbled feta cheese
- 1 green onion, chopped
- ⅛ tsp salt
- ⅛ tsp pepper
Side Dish Instructions
- Toss slaw with dressing in a bowl. Stir in cheese, onion, salt, and pepper. Chill until ready to serve.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
323
|
128
|
451
|
| Fat (g) | 19 | 10 | 29 |
| Sat. Fat (g) | 3 | 2 | 5 |
| Protein (g) | 30 | 2 | 32 |
| Carb (g) | 4 | 5 | 9 |
| Fiber (g) | 1 | 2 | 3 |
| Sodium (mg) | 665 | 421 | 1086 |
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