Classic Favorite
Blueberry Pancakes or Waffles
Ingredients
- 2 (7-oz) pkg blueberry muffin mix
- 1 cup frozen whole berries, thawed
- ⅔ cup milk or water
- 2 large eggs
- ⅓ cup pancake syrup
Instructions
- Preheat a large nonstick skillet or waffle iron to medium heat or per manufacturer directions.
- Combine muffin mix, berries, milk, and eggs in a bowl, stirring until small lumps remain.
- For pancakes, pour ¼ cup per pancake onto hot skillet. Cook until bubbles appear on surface, flip, and cook until lightly browned and done.
- For waffles, use ½ to ¾ cup batter depending on size of waffle maker. Cook until steaming stops. Serve with syrup.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
565
|
565
|
| Fat (g) | 16 | 16 |
| Sat. Fat (g) | 6 | 6 |
| Protein (g) | 8 | 8 |
| Carb (g) | 99 | 99 |
| Fiber (g) | 1 | 1 |
| Sodium (mg) | 504 | 504 |
| T. Sugs (g) | 60 | 60 |
| A. Sugs (g) | 53 | 53 |
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