Name: Greek Quinoa Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1/2 cup quinoa, rinsed and drained; 2 Tbsp red wine vinegar; 2 Tbsp olive oil; 1/4 tsp dried oregano; 1/4 tsp garlic salt; 1 (15.5-oz) can chickpeas, drained and rinsed; 2 Roma tomatoes, chopped; 1/2 cucumber, chopped; 1/2 cup chopped green bell pepper; 1/2 (2.25-oz) can sliced black olives, drained; 1/2 (5-oz) pkg spring mix; 1/3 cup crumbled feta cheese

Greek Quinoa Salad

15min Prep, 20min Cook, 35min Total

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Ingredients

½ cup quinoa, rinsed and drained
2 Tbsp red wine vinegar
2 Tbsp olive oil
¼ tsp dried oregano
¼ tsp garlic salt
1 (15.5-oz) can chickpeas, drained and rinsed
2 Roma tomatoes, chopped
½ cucumber, chopped
½ cup chopped green bell pepper
½ (2.25-oz) can sliced black olives, drained
½ (5-oz) pkg spring mix
⅓ cup crumbled feta cheese

Instructions

Cook quinoa according to package directions; fluff with a fork.
Whisk together vinegar, oil, oregano, and garlic salt in a large bowl. Stir in chickpeas, tomatoes, cucumber, bell pepper, and olives. Stir in quinoa. Serve over spring mix. Top with cheese.

Greek Quinoa Salad

Ingredients

Instructions

Gluten Free Meal Plan

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