Brined Apple-Rosemary Pork Chops
Cheesy Scalloped Potatoes and Skillet Brown Sugar Green Beans
Ingredients
- 2 cups no-sugar-added apple juice
- 2 Tbsp kosher salt
- 2 Tbsp sugar
- 3 sprigs fresh rosemary
- 2 cloves garlic, peeled and halved
- ¾ lb boneless pork sirloin chops
Instructions
- Combine apple juice, salt, sugar, rosemary, and garlic in a large zip-top resealable plastic bag. Add pork chops, seal bag, and chill at least 4 hours or up to 2 days.
- Preheat grill or grill pan to medium-high heat. Remove pork from brine; discard brine. Pat pork dry with paper towels. Grill pork, covered, 5 to 6 minutes per side or to desired doneness. Let stand 5 minutes before serving.
Side Dish Ingredients
- 1 (4.7-oz) box cheesy scalloped potatoes
- ½ lb green beans, trimmed
- 1 Tbsp butter
- 1 clove garlic, minced
- 1 Tbsp brown sugar
Side Dish Instructions
- Prepare potatoes according to package directions.
- Cook beans in boiling water to cover 6 minutes or until crisp-tender. Drain and rinse under cold water; drain again.
- Melt butter in a large skillet over medium heat; add garlic, and cook 30 seconds.
- Add beans and brown sugar; cook, stirring, 1 minute or until thoroughly heated.
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