Chili Dog Pizza
Ranch Salad
Ingredients
- 1 (13.8-oz) can refrigerated pizza dough
- 1 (15-oz) can chili without beans
- 1 (8-count) pkg hot dogs, sliced
- 1 (8-oz) pkg shredded Cheddar cheese
- 2 cups corn chips
- ¼ cup diced onion (optional)
- Yellow mustard
- Ketchup
Instructions
- Preheat oven to 425°F. Unroll dough onto a large pizza pan; bake 10 minutes or until crust is lightly browned.
- Spread chili on partially-baked crust. Top with hot dogs and cheese; bake 10 to 15 minutes longer or until crust is browned and cheese is melted. Sprinkle with corn chips and, if desired, onion. Serve with mustard and ketchup for dipping.
Side Dish Ingredients
- 1 small head iceberg lettuce
- ¾ cup Ranch dressing (or use Thousand Island)
- 1 (3-oz) pkg French fried onions
Side Dish Instructions
- Shred lettuce. Drizzle with dressing; sprinkle with onions.
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