Slow Cooker
Savory Sausage Bread Pudding
Spinach Salad with Dijon-Shallot Dressing
Ingredients
- ⅓ lb lean ground pork sausage, casings removed
- ½ cup chopped yellow onion
- 1 cup sliced mushrooms
- 1 clove garlic, minced
- 1 (4-oz) hoagie roll (preferably whole-grain), cut into 1-inch cubes
- ½ cup shredded sharp Cheddar cheese
- 2 large eggs
- ¾ cup milk
- ¼ tsp pepper
Instructions
- Brown sausage in a large nonstick skillet over medium heat; drain, reserving ½ tsp drippings in skillet.
- Add onion, mushrooms, and garlic; sauté 8 minutes or until tender.
- Combine sausage, sautéed vegetables, bread, and cheese in a bowl. Whisk together eggs, milk, and pepper.
- Spoon sausage mixture into an 8-x 8-inch baking dish coated with cooking spray; pour egg mixture over sausage, pressing gently. Chill overnight.
- Preheat oven to 350°F. Bake 30 minutes to 1 hour or until browned and puffy.
Side Dish Ingredients
- 1 (5-oz) pkg organic baby spinach
- ½ shallot, minced
- 1 tsp Dijon mustard
- 1 tsp red wine vinegar
- ¼ tsp salt
- ¼ tsp pepper
- 2 Tbsp extra virgin olive oil
Side Dish Instructions
- Place spinach in a bowl. Whisk together shallot, mustard, vinegar, salt, and pepper; whisk in oil until blended. Pour dressing over spinach; toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 2 | |
| Calories |
452
|
151
|
603
|
| Fat (g) | 28 | 14 | 42 |
| Sat. Fat (g) | 11 | 2 | 13 |
| Protein (g) | 25 | 2 | 27 |
| Carb (g) | 28 | 5 | 33 |
| Fiber (g) | 4 | 2 | 6 |
| Sodium (mg) | 812 | 367 | 1179 |
Clean Eating Meal Plan
This recipe selected from the eMeals Clean Eating Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
