Toasted Bean Burritos
Ingredients
- ½ cup instant brown rice
- ¾ cup refried beans
- 2 burrito-size flour tortillas
- ½ cup black beans, drained and rinsed
- ⅓ cup guacamole
- ⅓ cup pico de gallo, drained
- 2 Tbsp chopped fresh cilantro
Instructions
- Preheat broiler. Cook rice according to package directions.
- Meanwhile, spread refried beans on tortillas. Top with black beans and rice. Fold in sides of tortillas; roll up to completely enclose filling. Place in a greased 9-inch baking dish. Broil 2 to 3 minutes or until toasted.
- Top burritos with guacamole, pico, and cilantro.
Nutritional Information
| Main | Total | |
| Servings | 2 | |
| Calories |
495
|
495
|
| Fat (g) | 14 | 14 |
| Sat. Fat (g) | 3 | 3 |
| Protein (g) | 15 | 15 |
| Carb (g) | 85 | 85 |
| Fiber (g) | 12 | 12 |
| Sodium (mg) | 951 | 951 |
Quick & Healthy Meal Plan
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