Name: Mediterranean Chicken Salad
Prep time: 25 min
Total time: 25 min
Ingredients: 1/2 cup extra virgin olive oil; 1/3 cup Champagne vinegar (or use white wine vinegar); 1 Tbsp Dijon mustard; 3 cups shredded rotisserie chicken; 1 (12-oz) jar roasted red peppers, drained and chopped; 1 (2.25-oz) can sliced black olives, drained; 1 cup chopped celery; 1/2 cup thinly sliced fresh basil; 1/3 cup chopped green onions; 1 (5-oz) pkg baby arugula

Mediterranean Chicken Salad

25min Prep, 0min Cook, 25min Total

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Ingredients

½ cup extra virgin olive oil
⅓ cup Champagne vinegar (or use white wine vinegar)
1 Tbsp Dijon mustard
3 cups shredded rotisserie chicken
1 (12-oz) jar roasted red peppers, drained and chopped
1 (2.25-oz) can sliced black olives, drained
1 cup chopped celery
½ cup thinly sliced fresh basil
⅓ cup chopped green onions
1 (5-oz) pkg baby arugula

Instructions

Whisk together oil, vinegar, and mustard in a large bowl.
Add chicken, peppers, olives, celery, basil, and green onions; toss to coat.
Season with salt and pepper to taste. Serve over arugula.

Mediterranean Chicken Salad

Ingredients

Instructions

Gluten Free Meal Plan

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