Beet, Blue Cheese, and Spinach Salad
Ingredients
- 1 (10-oz) pkg baby spinach (or use baby kale)
- ½ cup thinly sliced red onion
- ¾ cup balsamic vinaigrette
- 6 hard-cooked eggs, quartered
- 2 (8-oz) pkg steamed baby beets, quartered
- ¾ cup crumbled blue cheese (or use feta)
- ¾ cup coarsely chopped walnuts
Instructions
- Toss together spinach, onion, and vinaigrette in a bowl. Top with eggs, beets, cheese, and nuts.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
336
|
336
|
| Fat (g) | 24 | 24 |
| Sat. Fat (g) | 6 | 6 |
| Protein (g) | 15 | 15 |
| Carb (g) | 15 | 15 |
| Fiber (g) | 4 | 4 |
| Sodium (mg) | 556 | 556 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
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