Beef Taco Lettuce Wraps
Ingredients
- 2 lb ground beef (or use ground chicken or turkey)
- 1 onion, chopped
- 1 red bell pepper, chopped
- 4 cloves garlic, minced
- 2 Tbsp olive oil
- 2 Tbsp chili powder
- 1 tsp ground coriander
- 1 (14.5-oz) can diced tomatoes, drained
- ¼ cup chopped fresh cilantro
- 2 romaine lettuce hearts, leaves separated
- 4 radishes, thinly sliced
- 1 (16-oz) container guacamole
Instructions
- Cook beef, onion, bell pepper, and garlic in hot oil in a large deep skillet over medium-high heat until beef is browned and crumbly.
- Stir in chili powder, coriander, tomatoes, and cilantro; cook 4 minutes or until thoroughly heated.
- Arrange lettuce in stacks of 2 leaves each; fill with beef mixture. Top with radishes and guacamole.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
446
|
446
|
| Fat (g) | 27 | 27 |
| Sat. Fat (g) | 8 | 8 |
| Protein (g) | 36 | 36 |
| Carb (g) | 18 | 18 |
| Fiber (g) | 10 | 10 |
| Sodium (mg) | 692 | 692 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
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