Mini Shrimp Salad Rolls
Wine Recommendation
Matua Sauvignon Blanc
Ingredients
- 2 lb peeled and deveined cooked shrimp, chopped
- 1 cup minced celery
- 1 cup mayonnaise
- 1½ Tbsp minced fresh tarragon (or use ½ Tbsp dried)
- 1 Tbsp whole-grain mustard
- 1 tsp lemon zest
- 2 Tbsp fresh lemon juice
- 3 green onions, minced
- 12 Hawaiian sweet mini sub rolls, split
Instructions
- Stir together shrimp, celery, mayonnaise, tarragon, mustard, lemon zest, lemon juice, and green onions in a large bowl; season to taste with salt and pepper.
- Cover and refrigerate up to 2 days.
- Spoon shrimp mixture into sub rolls before serving.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 0 | 0 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 0 | 0 |
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