Kid-Friendly Skillet Spinach Pie
Ingredients
- 1 clove garlic, minced
- 1 Tbsp olive oil
- 1½ (5-oz) pkg baby spinach
- 1 Tbsp all-purpose flour
- ½ cup heavy cream (or use milk)
- 1½ cups chopped rotisserie chicken
- ¼ cup crumbled feta cheese
- 1 Tbsp chopped fresh dill
- 5 frozen phyllo sheets, thawed (keep sheets covered with a damp towel)
- ¼ cup butter, melted
Instructions
- Preheat oven to 375°F. Sauté garlic in hot oil in a small ovenproof skillet over medium heat until fragrant. Gradually stir in spinach, and cook until wilted.
- Stir in flour; cook, stirring constantly, 1 minute. Add cream; bring to a boil, reduce heat, and simmer 3 minutes. Stir in chicken, cheese, and dill. Cool slightly. Season with salt and pepper to taste.
- Place one sheet of phyllo on a flat surface; brush with butter. Layer with remaining phyllo one sheet at a time, brushing with butter between layers. Cut into desired shapes (or see Note), and arrange over spinach mixture in skillet. Trim to fit.
- Bake 20 to 25 minutes or until golden brown.
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
