15-Minute Pesto Shrimp Gnocchi
Wine Recommendation
Sterling Vintner's Collection Chardonnay
Ingredients
- 3 Tbsp butter
- 1 (9-oz) pkg gnocchi
- ¾ lb peeled and deveined, large raw shrimp
- ½ cup pesto
- ¼ cup low-sodium chicken broth
Instructions
- Melt butter in a large skillet over medium-high heat. Spread gnocchi in a single layer, and toast, stirring occasionally, 8 minutes or until lightly browned.
- Meanwhile, cook shrimp in a large skillet coated with cooking spray over medium-high heat 3 minutes. Add pesto and broth; cook until shrimp turn pink and sauce is thoroughly heated. Serve over gnocchi.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
470
|
470
|
| Fat (g) | 35 | 35 |
| Sat. Fat (g) | 14 | 14 |
| Protein (g) | 20 | 20 |
| Carb (g) | 18 | 18 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 917 | 917 |
Quick & Healthy Meal Plan
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