Strawberry Santa Hats
Ingredients
- 1 pint strawberries
- 1½ cups unsweetened shredded coconut
- 1 cup white chocolate chips
- Miniature marshmallows
Instructions
- Line a baking sheet with parchment paper. Cut off stem from each strawberry, making a flat base.
- Process coconut in a food processor until it resembles fine flakes. Microwave white chocolate in a microwave-safe bowl according to package directions until melted.
- Dip large ends of strawberries about ½ inch into melted chocolate, letting excess chocolate drip off. Dip berries in coconut. Place, flat sides down, on prepared baking sheet.
- Dip one end of each marshmallow in chocolate, and adhere to tops of strawberries.
- Chill berries 10 to 15 minutes or until chocolate is set.
Nutritional Information
| Main | Total | |
| Servings | 8 | |
| Calories |
188
|
188
|
| Fat (g) | 13 | 13 |
| Sat. Fat (g) | 11 | 11 |
| Protein (g) | 2 | 2 |
| Carb (g) | 20 | 20 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 20 | 20 |
Dessert Meal Plan
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