Pepperoni Pizza with Cauliflower Crust
Baby Spinach with Lemon Vinaigrette
Ingredients
- 3 heads cauliflower, cut into florets (about 2 lb florets)
- 2 large eggs, lightly beaten
- ¾ cup freshly grated Parmesan cheese, divided
- ¼ cup almond flour
- 1 tsp kosher salt
- 2 Tbsp olive oil
- ¾ cup no-sugar-added marinara sauce
- ½ (6-oz) pkg pepperoni (about 45 slices)
- 1½ cups shredded whole-milk mozzarella cheese
Instructions
- Preheat oven to 425°F. Pulse cauliflower, in batches, in a food processor until it resembles rice.
- Spoon cauliflower rice into a large microwave-safe bowl. Add ½ cup water to bowl; cover and microwave at HIGH 12 to 15 minutes, stirring occasionally, until cauliflower is very tender. Drain and squeeze cauliflower dry with paper towels or kitchen towels.
- Return cauliflower to bowl; stir in eggs, ¼ cup Parmesan cheese, almond flour, and salt.
- Line two baking sheets with parchment paper. Brush paper with oil. Press mixture into 2 large (¼-inch-thick) rounds on paper. Spray crusts with cooking spray.
- Bake 22 to 25 minutes or until lightly browned. Spread sauce on crusts. Top with pepperoni. Sprinkle with mozzarella and ½ cup Parmesan.
- Bake 10 minutes or cheese is melted and bubbly. Slice into wedges.
Side Dish Ingredients
- 4 Tbsp olive oil
- 2 Tbsp lemon juice
- 1 tsp Dijon mustard
- ½ tsp garlic salt
- 1 (5-oz) pkg baby spinach
Side Dish Instructions
- Whisk together oil, lemon juice, mustard, and garlic salt in a large bowl. Toss spinach with dressing.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
379
|
87
|
466
|
| Fat (g) | 28 | 9 | 37 |
| Sat. Fat (g) | 11 | 1 | 12 |
| Protein (g) | 22 | 1 | 23 |
| Carb (g) | 10 | 1 | 11 |
| Fiber (g) | 4 | 1 | 5 |
| Sodium (mg) | 1309 | 112 | 1421 |
| T. Sugs (g) | 0 | 0 | 0 |
| A. Sugs (g) | 0 | 0 | 0 |
Keto Meal Plan
This recipe selected from the eMeals Keto Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
