Creamy Chicken-and-Broccoli Casserole
Quick Spinach Salad
Ingredients
- 2 (12-oz) pkg frozen broccoli florets
- 4 cups chopped rotisserie chicken
- 1 large lemon
- ¾ cup cream of chicken soup
- 1½ cups shredded sharp Cheddar cheese, divided
- ½ cup sour cream
- ¼ cup water
- 1½ tsp curry powder
- 6 Tbsp freshly grated Parmesan cheese
- ¼ cup slivered almonds
Instructions
- Preheat oven to 350°F. Cook broccoli according to package directions. Spread broccoli in a lightly greased 13- x 9-inch pan; top with chicken.
- Grate zest from lemon to measure 1 tsp; squeeze juice to measure 2 Tbsp.
- Whisk together soup, 1 cup Cheddar, sour cream, lemon zest, lemon juice, water, and curry powder; spread over chicken.
- Stir together ½ cup Cheddar and Parmesan; sprinkle cheeses and nuts over casserole.
- Bake 20 minutes or until bubbly.
Side Dish Ingredients
- 1 (5-oz) pkg baby spinach
- 6 Tbsp olive oil vinaigrette
Side Dish Instructions
- Toss spinach and dressing in a large bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
406
|
81
|
487
|
| Fat (g) | 25 | 8 | 33 |
| Sat. Fat (g) | 11 | 1 | 12 |
| Protein (g) | 37 | 1 | 38 |
| Carb (g) | 9 | 1 | 10 |
| Fiber (g) | 3 | 1 | 4 |
| Sodium (mg) | 914 | 93 | 1007 |
| T. Sugs (g) | 0 | 0 | 0 |
| A. Sugs (g) | 0 | 0 | 0 |
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