Southwest Burgers with Guacamole
Roasted Zucchini Wedges
Ingredients
- 1½ lb ground beef
- 1 Tbsp Southwest seasoning (or use fajita seasoning)
- 1¼ tsp garlic salt, divided
- ¼ tsp pepper
- 1 avocado
- 1 Tbsp lime juice
- 4 large iceberg lettuce leaves
Instructions
- Preheat grill to medium-high heat. Gently mix beef, Southwest seasoning, 1 tsp garlic salt, and pepper in a bowl; shape into 4 patties.
- Grill, covered, 6 minutes per side or until no longer pink.
- Mash avocado with a fork until chunky. Add lime juice and ¼ tsp garlic salt. Mix well.
- Serve burgers on lettuce leaves with guacamole.
Side Dish Ingredients
- 2 zucchini, cut into wedges
- 2 Tbsp olive oil
- ¼ tsp salt
- ¼ tsp pepper
Side Dish Instructions
- Preheat oven to 425°F. Toss together all ingredients on a rimmed baking sheet.
- Bake 15 to 20 minutes or until tender, stirring once.
Nutritional Information
| Main | Side | Total | |
| Servings | 4 | 4 | |
| Calories |
452
|
76
|
528
|
| Fat (g) | 37 | 7 | 44 |
| Sat. Fat (g) | 12 | 1 | 13 |
| Protein (g) | 27 | 1 | 28 |
| Carb (g) | 8 | 3 | 11 |
| Fiber (g) | 4 | 1 | 5 |
| Sodium (mg) | 379 | 128 | 507 |
| T. Sugs (g) | 0 | 0 | 0 |
| A. Sugs (g) | 0 | 0 | 0 |
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