Crescent Taco Sticks
Cilantro-Lime Rice and Apples
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Ingredients
- 1 lb ground beef (or use ground turkey)
- 1 (1-oz) envelope taco seasoning mix
- 1 (8-oz) can refrigerated crescent dough sheet
- 6 colby-Jack cheese sticks
- 3 Tbsp butter, melted
- 1 tsp garlic salt
- 1 (16-oz) jar salsa (or use ketchup)
Instructions
- Preheat oven to 375°F. Coat a baking sheet with cooking spray.
- Cook beef in a large skillet over medium heat until browned and crumbly. Drain and return to skillet. Set aside ½ tsp taco seasoning mix. Add remaining seasoning mix to beef, and stir until fully coated. Remove from heat; cool.
- Unroll crescent dough sheet. Cut dough in half crosswise, and then cut and stretch dough into 6 rectangles.
- Place 2 to 3 heaping Tbsp taco meat down center of each dough strip; top with 1 cheese stick, and carefully roll up stick, making sure to pinch together all seams. Arrange, seam side down, on baking sheet.
- Mix butter, garlic salt, and reserved ½ tsp taco seasoning in a small bowl. Brush on crescent sticks. Bake 12 to 15 minutes or until golden brown. Serve hot with salsa, ketchup, or guacamole.
Side Dish Ingredients
- 1 (8-oz) pkg cilantro lime rice
- 3 sweet red apples
Side Dish Instructions
- Cook rice according to package directions.
- Chop or slice apples just before serving.
Kid-Friendly Meal Plan
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