Barbecue Pork-and-Spaghetti Bake
Cheese Bread and Sliced Pears
Ingredients
- 1 (16-oz) pkg spaghetti
- 1 cup pasta sauce
- 1½ cups barbecue sauce
- 1 (16-oz) container shredded barbecue pork
- 1 (8-oz) pkg shredded Cheddar cheese, divided
- 1 cup shredded mozzarella cheese
Instructions
- Preheat oven to 350°F. Cook pasta according to package directions; drain and place in a large bowl. Stir in pasta sauce, barbecue sauce, pork, and 1 cup Cheddar.
- Spoon into a lightly greased 13- x 9-inch baking dish; sprinkle with 1 cup each Cheddar and mozzarella. Bake 30 minutes or until hot and bubbly.
Side Dish Ingredients
- 1 (11.75-oz) pkg frozen 5-cheese garlic bread
- 3 pears
Side Dish Instructions
- Bake bread according to package directions.
- Slice pears just before serving.
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