White Veggie Pizzas
Mixed Greens Salad with Pears and Walnuts
Ingredients
- 2 (12-inch) prebaked pizza crusts
- 6 Tbsp Alfredo sauce
- 1 (8-oz) pkg sliced mushrooms
- 1 red bell pepper (or use yellow bell pepper), sliced
- ½ small red onion, thinly sliced
- 1 pint grape tomatoes, halved
- 1 (8-oz) pkg shredded Italian-blend cheese
- ¼ cup fresh basil leaves
Instructions
- Preheat oven to 425°F. Place crusts on 2 large baking sheets.
- Spread sauce on crusts; top with mushrooms, bell pepper, onion, and tomatoes; sprinkle with cheese.
- Bake 10 to 15 minutes or until browned and cheese melts; sprinkle with basil before serving.
Side Dish Ingredients
- 2 (5-oz) pkg mixed baby greens
- 3 pears, cored and sliced
- 1 cup chopped walnuts
- ⅓ cup vegetarian balsamic vinaigrette
Side Dish Instructions
- Combine greens, pears, and nuts in a bowl; drizzle with vinaigrette, and toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
501
|
227
|
728
|
| Fat (g) | 21 | 17 | 38 |
| Sat. Fat (g) | 8 | 2 | 10 |
| Protein (g) | 20 | 4 | 24 |
| Carb (g) | 60 | 20 | 80 |
| Fiber (g) | 3 | 5 | 8 |
| Sodium (mg) | 906 | 169 | 1075 |
Vegetarian Meal Plan
This recipe selected from the eMeals Vegetarian Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
