Classic Favorite
Cheater's Lasagna
Parmesan Bibb Salad
Ingredients
- ½ (16-oz) pkg wide egg noodles
- 1 (12-oz) pkg frozen veggie crumbles
- 1 (24-oz) jar pasta sauce
- 1 (8-oz) can tomato sauce
- 1 tsp Italian seasoning
- 1 (16-oz) carton low-fat cottage cheese
- 2 cups shredded low-moisture part-skim mozzarella cheese
- ½ cup freshly grated Parmesan cheese
Instructions
- Preheat oven to 400°F. Cook egg noodles and veggie crumbles separately according to package directions.
- Meanwhile, cook pasta sauce, tomato sauce, and Italian seasoning in a large skillet over medium-high heat 5 minutes until thoroughly heated.
- Combine noodles, veggie crumbles, and cottage cheese; stir into pasta sauce mixture. Spoon into a greased 13- x 9-inch baking dish; sprinkle with mozzarella and Parmesan cheeses.
- Bake 15 minutes or until bubbly.
Side Dish Ingredients
- 2 heads Bibb lettuce, chopped
- ½ cup freshly grated Parmesan cheese
- ½ cup olive oil vinaigrette
Side Dish Instructions
- Toss together lettuce and cheese. Drizzle dressing over salad; toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
494
|
147
|
641
|
| Fat (g) | 16 | 13 | 29 |
| Sat. Fat (g) | 7 | 3 | 10 |
| Protein (g) | 42 | 5 | 47 |
| Carb (g) | 43 | 2 | 45 |
| Fiber (g) | 7 | 1 | 8 |
| Sodium (mg) | 1490 | 269 | 1759 |
Vegetarian Meal Plan
This recipe selected from the eMeals Vegetarian Meal Plan.
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