Smoky Sausage-Stuffed Potatoes
Garlic Green Beans
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Ingredients
- 3 russet potatoes (about 2¼ lb)
- 1 (13-oz) pkg smoked turkey sausage link, sliced
- 2 red bell peppers, chopped
- 1 red onion, chopped
- 2 Tbsp chopped chipotle peppers in adobo sauce
- 1 Tbsp adobo sauce from can
- 1½ cups shredded Mexican-blend cheese
- 6 Tbsp sour cream
- 2 green onions, sliced
Instructions
- Preheat broiler. Place potatoes on a microwave-safe plate; pierce each three to four times with a fork. Microwave at HIGH 10 to 15 minutes or until fork tender.
- Meanwhile, cook sausage, bell peppers, and onion in a large skillet coated with cooking spray over medium-high heat 7 to 8 minutes or until browned and vegetables are tender. Stir in chipotle peppers and adobo sauce.
- Cut potatoes in half lengthwise. Scoop out potato pulp, leaving ½-inch shells. Stir potato pulp into sausage mixture. Stuff mixture into shells; sprinkle with cheese. Broil 2 to 3 minutes or until cheese melts.
- Dollop with sour cream, and sprinkle with onions.
Side Dish Ingredients
- 2 (12-oz) pkg green beans
- 2 Tbsp olive oil
- ¾ tsp garlic powder
- ½ tsp salt
- ½ tsp pepper
Side Dish Instructions
- Steam green beans according to package directions. Toss with oil, garlic powder, salt, and pepper in a bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
389
|
77
|
466
|
| Fat (g) | 17 | 5 | 22 |
| Sat. Fat (g) | 8 | 1 | 9 |
| Protein (g) | 21 | 2 | 23 |
| Carb (g) | 40 | 8 | 48 |
| Fiber (g) | 6 | 3 | 9 |
| Sodium (mg) | 757 | 201 | 958 |
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