Pork and Pineapple Hawaiian Pizzas
Ingredients
- 2 Tbsp cornmeal
- 2 (13.8-oz) cans refrigerated pizza dough
- 1½ cups pizza sauce
- 1 (16-oz) pkg shredded sauceless cooked pork
- 1 (4.5-oz) pkg crumbled bacon
- 1 (20-oz) can pineapple chunks, well drained
- 1 (8-oz) pkg shredded mozzarella cheese
- ¼ cup chopped fresh cilantro
Instructions
- Preheat oven to 425°F. Sprinkle 2 greased baking sheets lightly with cornmeal.
- Unroll dough over cornmeal on each pan, and bake 5 minutes.
- Spread sauce over partially baked crusts. Top each with pork, bacon, and pineapple; sprinkle with cheese.
- Bake 10 to 12 minutes or until crusts are browned and cheese is melted. Sprinkle with cilantro.
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