Mushroom Gravy Chicken
Rice and Green Beans
Ingredients
- 2 lb boneless, skinless chicken breasts
- ¼ cup butter, divided
- 1 (8-oz) pkg sliced mushrooms
- 1 (0.87-oz) envelope chicken gravy mix
- 1 (14.5-oz) can chicken broth
Instructions
- Cut chicken in half lengthwise and pound to an even thickness in a zip-top plastic bag using the heel of your hand or a meat mallet; lightly season with salt and pepper.
- Melt 2 Tbsp butter in a large nonstick skillet over medium-high heat; add chicken, and cook 5 to 6 minutes per side or until done. Remove from skillet, and keep warm.
- Melt 2 Tbsp butter in same skillet; add mushrooms, and cook until tender.
- Whisk together gravy mix and broth in a small bowl; add to skillet, and cook 2 minutes or until thickened. Divide chicken among 6 plates; top with mushroom gravy.
Side Dish Ingredients
- 2 (8.8-oz) pouches microwavable long-grain rice
- 2 (12-oz) pkg steam-in-bag green beans
- 2 Tbsp butter
Side Dish Instructions
- Cook rice according to package directions.
- Steam green beans according to package directions; toss with butter, and season with salt and pepper to taste.
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