Creamy Italian Chicken
Egg Noodles and Steamed Green Beans
Ingredients
- ¼ cup butter
- 2 lb boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 (8-oz) pkg whole mushrooms, sliced
- ½ cup white wine (or use chicken broth)
- 1 (0.7-oz) envelope Italian dressing mix
- 1 (10.5-oz) can cream of mushroom soup
- 1 (8-oz) block cream cheese, cubed and softened
Instructions
- Melt butter in a large skillet over medium heat; add chicken and mushrooms. Cook, stirring often, until chicken is done.
- Stir in wine, dressing mix, soup, and cream cheese. Cook, stirring occasionally, until blended.
- Serve chicken mixture over egg noodles.
Side Dish Ingredients
- 1 (12-oz) pkg wide egg noodles
- 2 Tbsp butter
- 2 (12-oz) pkg frozen green beans
Side Dish Instructions
- Cook egg noodles according to package directions; stir in butter.
- Steam green beans according to package directions; season with salt and pepper to taste.
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