Creole Red Beans and Rice
Spicy Roasted Broccoli
Ingredients
- 2 Tbsp butter
- 1 (10-oz) pkg frozen seasoning blend (diced onion, bell pepper and celery)
- 1 Tbsp Creole seasoning
- 3 (15-oz) cans light red kidney beans, drained and rinsed
- 1 (32-oz) carton chicken broth
- 2 cups long-grain white rice
Instructions
- Melt butter in a Dutch oven over medium-high heat. Add seasoning blend and Creole seasoning; cook 2 minutes.
- Stir in beans and broth. Bring to a boil; reduce heat, and simmer 20 minutes, stirring occasionally.
- Meanwhile, cook rice according to package directions. Serve red bean mixture over rice.
Side Dish Ingredients
- 1 head broccoli, cut into florets
- 2 Tbsp olive oil
- ½ tsp salt
- ½ tsp crushed red pepper
Side Dish Instructions
- Preheat oven to 400°F. Toss together all ingredients on a large rimmed baking sheet. Bake 10 minutes or until broccoli is browned and tender.
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