Name: Creole Red Beans and Rice
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 2 Tbsp butter; 1 (10-oz) pkg frozen seasoning blend (diced onion, bell pepper and celery); 1 Tbsp Creole seasoning; 3 (15-oz) cans light red kidney beans, drained and rinsed; 1 (32-oz) carton chicken broth; 2 cups long-grain white rice

Creole Red Beans and Rice

Spicy Roasted Broccoli

5min Prep, 35min Cook, 40min Total

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Ingredients

2 Tbsp butter
1 (10-oz) pkg frozen seasoning blend (diced onion, bell pepper and celery)
1 Tbsp Creole seasoning
3 (15-oz) cans light red kidney beans, drained and rinsed
1 (32-oz) carton chicken broth
2 cups long-grain white rice

Instructions

Melt butter in a Dutch oven over medium-high heat. Add seasoning blend and Creole seasoning; cook 2 minutes.
Stir in beans and broth. Bring to a boil; reduce heat, and simmer 20 minutes, stirring occasionally.
Meanwhile, cook rice according to package directions. Serve red bean mixture over rice.

Side Dish Ingredients

1 head broccoli, cut into florets
2 Tbsp olive oil
½ tsp salt
½ tsp crushed red pepper

Side Dish Instructions

Preheat oven to 400°F. Toss together all ingredients on a large rimmed baking sheet. Bake 10 minutes or until broccoli is browned and tender.

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Creole Red Beans and Rice

Ingredients

Instructions

Side Dish Ingredients

Side Dish Instructions

Budget Friendly Meal Plan

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