Hash Brown Bowls
Cantaloupe and Red Grape Toss
Ingredients
- 2 frozen hash brown patties
- ½ (8-count) pkg fully cooked sausage patties
- 4 large eggs
- 2 Tbsp butter
- 1 cup shredded colby-Jack cheese
- ½ (16-oz) container fresh salsa
Instructions
- Cook hash browns according to package directions; break into large pieces, and divide among 2 shallow bowls.
- Cook sausage according to package directions; coarsely chop and divide among bowls.
- Beat eggs in a bowl until combined. Melt butter in a nonstick skillet over medium heat; add eggs and cook without stirring, until beginning to set on bottom.
- Lightly season with salt and pepper; cook, stirring constantly, until thickened and set. Divide among bowls and sprinkle with cheese. Serve with salsa.
Side Dish Ingredients
- ½ (1-lb) container cantaloupe chunks
- 1 cup seedless red grapes
Side Dish Instructions
- Toss cantaloupe and grapes in a bowl.
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
