Name: Buffalo Shrimp Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 3/4 lb peeled and deveined, large raw shrimp; 2 Tbsp butter; 1/4 cup hot sauce; 1 (10-oz) pkg chopped romaine lettuce; 1/2 (4.5-oz) pkg crumbled bacon; 1 stalk celery, chopped; 1 cup halved grape tomatoes; 1/2 (5-oz) pkg Texas toast croutons; 1/2 (16-oz) bottle blue cheese dressing (or use Ranch)

Buffalo Shrimp Salad

15min Prep, 10min Cook, 25min Total

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Ingredients

¾ lb peeled and deveined, large raw shrimp
2 Tbsp butter
¼ cup hot sauce
1 (10-oz) pkg chopped romaine lettuce
½ (4.5-oz) pkg crumbled bacon
1 stalk celery, chopped
1 cup halved grape tomatoes
½ (5-oz) pkg Texas toast croutons
½ (16-oz) bottle blue cheese dressing (or use Ranch)

Instructions

Season shrimp with salt and pepper. Melt butter in a large skillet over medium-high heat; add shrimp. Cook, stirring occasionally, 2 minutes.
Add hot sauce, and cook, stirring occasionally, until shrimp are pink and sauce is slightly thickened. Remove from heat.
Toss lettuce, bacon, celery, tomatoes, and croutons in a bowl. Add desired amount of dressing; toss.
Divide salad among 2 plates; top salads with shrimp.

Buffalo Shrimp Salad

Ingredients

Instructions

30 Minute Meals Meal Plan

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