Florentine Pinwheel Steaks
Sour Cream Mashed Potatoes and Green Beans
Ingredients
- ¾ lb flank steak
- 3 slices mozzarella cheese
- ½ (5-oz) pkg baby spinach
- 2 Tbsp chopped fresh basil
- 1 Tbsp olive oil
Instructions
- Preheat grill or grill pan to medium-high heat. Pound steak to ½-inch thickness in a zip-top plastic bag using the heel of your hand or a meat mallet. Season lightly with salt and pepper. Layer cheese, spinach, and basil on steak; roll up tightly from widest side.
- Secure steak with metal skewers at 1-inch intervals; brush steak with oil, and season lightly with salt and pepper.
- Grill, covered, 12 to 15 minutes or to desired doneness, turning occasionally. Let stand 10 minutes; remove skewers, and slice.
Side Dish Ingredients
- ½ (32-oz) pkg refrigerated gluten-free mashed potatoes
- ¼ cup sour cream
- 1 green onion, sliced
- 1 (12-oz) pkg steam-in-bag green beans (or use green peas)
- 1 Tbsp butter
Side Dish Instructions
- Heat half of potatoes according to package directions for stovetop. Stir in sour cream and onion.
- Steam beans according to package directions; toss with butter.
- Season potatoes and green beans with salt and pepper to taste.
Gluten Free Meal Plan
This recipe selected from the eMeals Gluten Free Meal Plan.
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