Cheesy Barbecue Chicken
Buttered Green Beans and Mashed Potatoes
Ingredients
- ¾ lb boneless, skinless chicken breasts
- 1 Tbsp olive oil
- ⅓ cup barbecue sauce
- ½ cup shredded colby-Jack cheese
- ½ (4.5-oz) pkg crumbled bacon
Instructions
- Preheat oven to 400°F. Cut chicken in half lengthwise and pound to an even thickness in a zip-top plastic bag using the heel of your hand or a meat mallet.
- Lightly season chicken with salt and pepper. Cook chicken in hot oil in a large nonstick skillet over medium-high heat 3 minutes per side or until browned.
- Transfer chicken to a parchment paper-lined rimmed baking sheet, and brush with barbecue sauce. Bake 10 minutes. Sprinkle each piece of chicken with cheese and bacon, and bake 3 minutes longer or until cheese is melted.
Side Dish Ingredients
- 1 (12-oz) pkg steam-in-bag green beans
- 2 Tbsp butter
- 1 (24-oz) pkg refrigerated mashed potatoes
Side Dish Instructions
- Steam beans according to package directions; toss with butter. Season with salt and pepper to taste.
- Heat potatoes according to package directions.
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