Classic Favorite
Mushroom Gravy
Ingredients
- ¼ cup butter
- 1 (8-oz) pkg sliced mushrooms
- 1 shallot, minced
- 2 cloves garlic, minced
- 1 cup Madeira
- ¼ cup all-purpose flour
- 3 cups beef broth
Instructions
- Melt butter in a large skillet over medium heat; add mushrooms, shallot, and garlic. Cook, stirring frequently, 15 minutes or until mushrooms are tender.
- Add wine, and cook 5 minutes or until liquid is almost evaporated. Add flour, and cook, stirring, 2 minutes.
- Add broth, and cook, stirring occasionally, 10 minutes or until gravy is thickened and bubbly. Season with salt and pepper to taste.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 0 | 0 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 0 | 0 |
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