Slow Cooker
Brown Sugar Pork Roast
Turnip Greens Salad with Greek Potatoes
Ingredients
- 1 Tbsp packed brown sugar
- ½ tsp salt
- ½ tsp pepper
- 1 (5-lb) boneless pork shoulder roast
- 2 cups chopped onion
- 4 cloves garlic
- 2 bay leaves
- 1 cup low-sodium chicken broth
- ½ cup white wine vinegar
Instructions
- Stir together brown sugar, salt, and pepper; rub mixture over pork.
- Transfer pork to a 5- to 7-quart slow cooker. Add onion and remaining ingredients.
- Cover, and cook on LOW 10 to 12 hours or until pork is very tender.
- (Reserve 3 cups shredded pork for Mac and Cheese with Shredded Pork recipe) Serve remaining pork with Turnip Greens Salad recipe.
Side Dish Ingredients
- ¼ cup mayonnaise
- ¼ cup apple cider vinegar
- 1 tsp dry mustard
- 1 tsp sugar
- ½ tsp salt
- ½ tsp pepper
- 6 cups chopped fresh turnip greens
- 1 cup shaved carrots
- 1 large apple, thinly sliced
- 2½ lb potatoes, cubed
- 3 Tbsp olive oil
- 1 Tbsp Greek seasoning
Side Dish Instructions
- Preheat oven to 400°F. Whisk together mayonnaise, vinegar, mustard, sugar, salt, and pepper in a large bowl. Add greens, carrots, and apple; toss gently to coat. Refrigerate 30 minutes.
- Toss together potatoes, oil, and seasoning on a baking sheet; spread in a single layer. Bake 20 to 30 minutes or until tender and golden brown.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
312
|
311
|
623
|
| Fat (g) | 17 | 14 | 31 |
| Sat. Fat (g) | 6 | 2 | 8 |
| Protein (g) | 32 | 5 | 37 |
| Carb (g) | 7 | 44 | 51 |
| Fiber (g) | 1 | 5 | 6 |
| Sodium (mg) | 203 | 282 | 485 |
Slow Cooker Meal Plan
This recipe selected from the eMeals Slow Cooker Meal Plan.
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- Matching Grocery List
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