Classic Favorite
Mac and Cheese with Shredded Pork
Roasted Green Beans and Sliced Tomatoes
Ingredients
- 1 (16-oz) pkg elbow macaroni
- 3 cups milk, divided
- 2 Tbsp all-purpose flour
- 1½ cups shredded Cheddar cheese, divided
- 1 cup shredded American cheese
- 1 tsp dry mustard
- ¼ tsp salt
- ¼ tsp pepper
- Reserved 3 cups shredded pork (from Brown Sugar Pork Roast recipe)
- 1 green onion, thinly sliced (optional)
Instructions
- Preheat broiler. Cook pasta according to package directions.
- Meanwhile, bring 2¾ cups milk to a boil in a large saucepan over medium-high heat .
- Whisk together ¼ cup milk and flour in a small bowl until smooth. Gradually whisk flour mixture into hot milk mixture. Cook, whisking constantly, until mixture is thickened and bubbly.
- Reduce heat to medium-low; stir in 1 cup Cheddar cheese, American cheese, mustard, salt, and pepper.
- Add pasta and pork, stirring to combine; spoon into a baking dish; sprinkle ½ cup Cheddar cheese over pasta mixture.
- Broil 2 minutes or until cheese is melted. Sprinkle with green onion, if desired.
Side Dish Ingredients
- 1½ lb green beans, trimmed
- 1 pint grape tomatoes
- 2 Tbsp olive oil
- ¼ tsp salt
- ¼ tsp pepper
Side Dish Instructions
- Preheat oven to 400°F. Combine all ingredients on a large rimmed baking sheet; spread in a single layer.
- Bake 15 minutes or until beans are crisp-tender and tomatoes are beginning to burst.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
830
|
81
|
911
|
| Fat (g) | 38 | 5 | 43 |
| Sat. Fat (g) | 18 | 1 | 19 |
| Protein (g) | 56 | 3 | 59 |
| Carb (g) | 67 | 12 | 79 |
| Fiber (g) | 3 | 3 | 6 |
| Sodium (mg) | 766 | 113 | 879 |
Slow Cooker Meal Plan
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