Barbecue Chicken Stromboli
Apple-Ranch Salad
Ingredients
- 1 lb boneless, skinless chicken breasts
- 2 Tbsp butter, melted and divided
- ½ cup barbecue sauce
- 1 (13.8-oz) can refrigerated pizza dough
- 1 (8-oz) pkg shredded mozzarella cheese
- ¼ cup sliced red onion
- 2 Tbsp fresh cilantro leaves
- 1 (4.5-oz) pkg crumbled bacon
Instructions
- Preheat oven to 375°F. Cut chicken into bite-size pieces; season lightly with salt and pepper.
- Cook chicken in 1 Tbsp melted butter in a large skillet over medium-high heat 5 to 6 minutes or until done. Stir in barbecue sauce.
- Unroll dough onto a lightly floured surface. Spread chicken mixture over dough, leaving a 1-inch border on all sides. Top with cheese, onion, cilantro, and bacon.
- Roll up, jelly-roll fashion, starting with one long side. Place roll on a large, lightly greased baking sheet. Cut slits in top of roll at 1-inch intervals to allow steam to escape. Brush roll with 1 Tbsp melted butter.
- Bake 35 to 45 minutes or until golden brown; let stand 10 minutes before slicing.
Side Dish Ingredients
- ½ head green leaf lettuce, chopped
- 1 apple (a sweet, crisp variety), chopped
- ¼ cup Ranch dressing
Side Dish Instructions
- Toss together lettuce and apple in a large bowl; add dressing, and toss.
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
