Mozzarella Chicken
Arugula and Tomato Salad
Ingredients
- 1½ cups shredded mozzarella cheese (or use Parmesan)
- ¼ cup mayonnaise
- 2 lb boneless, skinless chicken breasts
- 1 Tbsp gluten-free Ranch seasoning mix
- 1 Tbsp olive oil
Instructions
- Combine cheese and mayonnaise in a bowl.
- Sprinkle chicken with seasoning mix. Cook chicken, in batches, in ½ Tbsp hot oil per batch in a large skillet over medium-high heat 6 minutes.
- Turn chicken over, and top with cheese mixture; cook 6 minutes until chicken is done and cheese is melted.
Side Dish Ingredients
- 2 Tbsp olive oil
- 1 Tbsp white wine vinegar
- ¼ tsp honey
- 2 (5-oz) pkg baby arugula
- 1 cup halved grape tomatoes
Side Dish Instructions
- Whisk together oil, vinegar, honey, and desired amount of salt and pepper in a large bowl. Add arugula and tomatoes; toss.
Gluten Free Meal Plan
This recipe selected from the eMeals Gluten Free Meal Plan.
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