Fast Taco Soup
Fruit Cups
Ingredients
- 1½ lb ground beef
- 1 (8.8-oz) pkg crunchy taco kit
- 1 (32-oz) carton chicken broth
- 1 (15-oz) can chili beans
- 1 (15-oz) can corn, drained
- 1 (8-oz) pkg shredded Cheddar cheese
- 1 (8-oz) carton sour cream
Instructions
- Cook beef in a Dutch oven over medium heat until browned and crumbly; drain and return to pot. Stir in taco seasoning mix from kit, taco sauce from kit, broth, beans, and corn; bring to a boil, reduce heat, and simmer 10 minutes.
- Break taco shells from kit into pieces. Serve soup with cheese, taco shells, and sour cream.
Side Dish Ingredients
- 6 (4-oz) fruit cups from a variety pack
Side Dish Instructions
- Chill fruit cups. Serve on each plate.
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
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