Chicken, Bacon, and Ranch Quesadillas
Chips and Guacamole
Ingredients
- ½ (22-oz) pkg frozen diced cooked chicken breasts, thawed
- ½ (2.5-oz) pkg fully cooked bacon, chopped
- 1 cup shredded colby-Jack cheese
- ½ (16-oz) bottle Ranch dressing, divided
- 3 burrito-size flour tortillas
Instructions
- Stir together chicken, bacon, cheese, and ⅓ cup dressing. Spread over one side of each tortilla. Fold tortillas in half.
- Cook quesadillas, in two batches, in a nonstick skillet coated with cooking spray over medium heat 3 to 4 minutes per side or until tortillas are lightly browned and cheese is melted. Cut into wedges, and serve with additional Ranch dressing.
Side Dish Ingredients
- ½ (11-oz) pkg yellow corn tortilla chips
- ½ (8-oz) container guacamole
Side Dish Instructions
- Serve desired amount of chips and guacamole on each plate.
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
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