Lemon-Butter Salmon
Romaine, Raspberry, and Feta Salad
Ingredients
- 6 (6-oz) salmon fillets
- 1 Tbsp olive oil
- 2 Tbsp butter, melted
- 2 Tbsp lemon juice
- 2 tsp chopped fresh thyme
Instructions
- Preheat broiler with oven rack 6 inches from heat. Arrange fish on a foil-lined baking sheet; brush with oil. Sprinkle with salt and pepper, if desired.
- Broil 5 to 7 minutes or until fish flakes with a fork.
- Meanwhile, combine melted butter, lemon juice, and thyme. Brush butter mixture over hot broiled fish.
Side Dish Ingredients
- ⅔ cup sliced almonds
- 6 cups torn romaine lettuce
- 1⅓ cups raspberries
- ½ cup crumbled feta cheese
- ½ red onion, thinly sliced
- ⅔ cup balsamic vinaigrette
- ¼ tsp salt
- ¼ tsp pepper
Side Dish Instructions
- Toast nuts in a dry skillet over medium heat until fragrant and golden. Cool.
- Toss together all ingredients in a bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
331
|
187
|
518
|
| Fat (g) | 18 | 15 | 33 |
| Sat. Fat (g) | 5 | 2 | 7 |
| Protein (g) | 39 | 5 | 44 |
| Carb (g) | 0 | 10 | 10 |
| Fiber (g) | 0 | 4 | 4 |
| Sodium (mg) | 115 | 432 | 547 |
| T. Sugs (g) | 0 | 0 | 0 |
| A. Sugs (g) | 0 | 0 | 0 |
Keto Meal Plan
This recipe selected from the eMeals Keto Meal Plan.
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