Sage Pork Chops
Bacon-Roasted Brussels Sprouts
Ingredients
- 2 bone-in pork loin chops
- 1 Tbsp avocado oil
- 1 tsp dry rubbed sage
- ¼ tsp garlic salt
- ¼ tsp pepper
Instructions
- Rub pork with ½ Tbsp oil; sprinkle with sage, garlic salt, and pepper.
- Cook in ½ Tbsp hot oil in a nonstick skillet over medium-high heat 5 minutes per side or until done.
Side Dish Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- ½ onion, thinly sliced
- 2 cloves garlic, minced
- 4 slices uncured bacon, cut into ½-inch pieces
- 1 Tbsp avocado oil
- ¼ tsp salt
- ¼ tsp pepper
- 1 Tbsp Dijon mustard
- 1 Tbsp balsamic vinegar
Side Dish Instructions
- Preheat oven to 400°F. Toss together Brussels sprouts, onion, garlic, bacon, oil, salt, and pepper in a large bowl. Spread in an even layer on a rimmed baking sheet.
- Bake 20 to 30 minutes or until Brussels sprouts are tender. Stir together mustard and vinegar; add to Brussels sprouts, and toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Fat (g) | 0 | 0 | 0 |
| Sat. Fat (g) | 0 | 0 | 0 |
| Protein (g) | 0 | 0 | 0 |
| Carb (g) | 0 | 0 | 0 |
| Fiber (g) | 0 | 0 | 0 |
| Sodium (mg) | 0 | 0 | 0 |
| T. Sugs (g) | 0 | 0 | 0 |
| A. Sugs (g) | 0 | 0 | 0 |
Paleo Meal Plan
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