Kid-Friendly
Creamy Loaded Potato Soup
Mixed Green Salad
Ingredients
- 1½ lb organic Yukon Gold potatoes, cubed
- 2 slices uncured bacon
- 1 (14.5-oz) can low-sodium chicken broth
- ½ cup shredded sharp Cheddar cheese
- ½ cup sour cream
Instructions
- Bring potatoes and salted water to cover to a boil in a Dutch oven. Cook 20 minutes or until potatoes are tender. Drain and return potatoes to pot; mash with a potato masher.
- Meanwhile, cook bacon in a skillet until crisp; drain and crumble.
- Add broth to potatoes; bring to a boil. Reduce heat; stir in ¼ cup cheese and sour cream. Cook 2 minutes or until thoroughly heated; divide soup between bowls. Top with bacon and ¼ cup cheese.
Side Dish Ingredients
- 1 (5-oz) pkg mixed baby greens
- 1 cup organic grape tomatoes
- ½ Tbsp balsamic vinegar
- ½ Tbsp honey
- ½ Tbsp Dijon mustard
- 1½ Tbsp olive oil
Side Dish Instructions
- Combine mixed greens and tomatoes in a bowl.
- Whisk together vinegar, honey, mustard, and oil. Drizzle over salad; toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
562
|
140
|
702
|
| Fat (g) | 22 | 10 | 32 |
| Sat. Fat (g) | 13 | 1 | 14 |
| Protein (g) | 21 | 3 | 24 |
| Carb (g) | 66 | 15 | 81 |
| Fiber (g) | 5 | 3 | 8 |
| Sodium (mg) | 575 | 165 | 740 |
Clean Eating Meal Plan
This recipe selected from the eMeals Clean Eating Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
