Mushroom and Sausage Toasted Gnocchi

Clock

Wine Recommendation

19 Crimes Red Blend

Ingredients

  • 3 Tbsp butter
  • 1 (9-oz) pkg gnocchi
  • 1 tsp Italian seasoning
  • ⅓ cup freshly grated Parmesan cheese, divided
  • ¾ lb ground Italian sausage
  • 1 (8-oz) pkg sliced mushrooms
  • 1 (14.5-oz) can unsalted diced tomatoes

Instructions

  1. Melt butter in a large skillet over medium-high heat. Add gnocchi, spreading in a single layer. Cook 10 minutes or until toasted. Toss with Italian seasoning and 2 Tbsp cheese.
  2. Meanwhile, cook sausage and mushrooms in a large skillet over medium-high heat 8 minutes or until sausage and mushrooms are browned.
  3. Add tomatoes; cook 5 minutes or until mixture is thickened and sausage is done. Sprinkle with remaining cheese. Serve over gnocchi.

Nutritional Information

Main Total
Servings 3
Calories
482
482
Fat (g) 24 24
Sat. Fat (g) 12 12
Protein (g) 27 27
Carb (g) 43 43
Fiber (g) 5 5
Sodium (mg) 1238 1238

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