Cheesy Bacon-Ranch Pork Chops
Apple-Cranberry Spinach Salad
Wine Recommendation
Apothic Red
Ingredients
- 1½ lb boneless center cut pork loin chops
- ½ tsp salt
- ½ tsp pepper
- 1 Tbsp olive oil
- 6 slices bacon, chopped
- 6 oz cream cheese
- 1½ cups shredded Cheddar cheese, divided
- 1 Tbsp Ranch dressing mix
Instructions
- Preheat broiler. Sprinkle pork with salt and pepper. Cook pork in hot oil in a large skillet over medium-high heat 4 to 5 minutes per side or until done; remove pork from skillet. Keep warm.
- Meanwhile, cook bacon in a skillet over medium-high heat 6 to 8 minutes or until crisp.
- Combine bacon, cream cheese, ¾ cup Cheddar, and dressing mix. Spread mixture on pork; sprinkle with ¾ cup Cheddar. Broil 2 to 3 minutes or until cheese melts and mixture is thoroughly heated.
Side Dish Ingredients
- 1 (10-oz) pkg spinach
- 2 Honeycrisp apples, sliced (or use any sweet apple)
- ½ cup olive oil vinaigrette
- ¼ cup dried cranberries
Side Dish Instructions
- Toss together all ingredients in a bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
392
|
129
|
521
|
| Fat (g) | 29 | 8 | 37 |
| Sat. Fat (g) | 14 | 1 | 15 |
| Protein (g) | 29 | 1 | 30 |
| Carb (g) | 4 | 16 | 20 |
| Fiber (g) | 0 | 3 | 3 |
| Sodium (mg) | 761 | 197 | 958 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
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