Turkey Taco Lettuce Wraps
Ingredients
- 1 onion, chopped
- 1 red bell pepper, chopped
- 4 cloves garlic, minced
- 2 Tbsp olive oil
- 2 lb lean ground turkey
- 2 Tbsp chili powder
- 1 tsp ground coriander
- ½ tsp salt
- ½ tsp pepper
- 1 (14.5-oz) can diced tomatoes, drained
- ¼ cup chopped fresh cilantro
- 12 romaine lettuce leaves
- 3 radishes, thinly sliced
- 1 (16-oz) container guacamole
Instructions
- Sauté onion, bell pepper, and garlic in hot oil in a large skillet over medium-high heat 6 minutes or until tender.
- Add turkey, chili powder, coriander, salt, and pepper. Cook 5 minutes or until done.
- Stir in tomatoes and cilantro; cook 4 minutes or until thoroughly heated.
- For each taco, stack 2 leaves on a work surface; fill with turkey mixture, radishes, and guacamole.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
445
|
445
|
| Fat (g) | 29 | 29 |
| Sat. Fat (g) | 6 | 6 |
| Protein (g) | 33 | 33 |
| Carb (g) | 19 | 19 |
| Fiber (g) | 10 | 10 |
| Sodium (mg) | 909 | 909 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
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