Savory Cheeseburger Patties

Warm Bacon-Red Cabbage Slaw
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Ingredients

  • 1 lb ground beef
  • ¼ cup finely chopped onion
  • 1 tsp minced garlic
  • 1½ Tbsp low-sodium soy sauce
  • ¾ cup shredded Cheddar cheese

Instructions

  1. Preheat grill to medium-high heat. Gently mix beef, onion, garlic, and soy sauce in a bowl. Shape into 3 patties.
  2. Grill, covered, 6 minutes per side or until no longer pink. Top patties with cheese.

Side Dish Ingredients

  • 2 slices bacon
  • ½ Tbsp olive oil
  • 3 cups thinly sliced red cabbage
  • 1 Tbsp red wine vinegar
  • 1 green onion, chopped
  • ¼ tsp salt
  • ⅛ tsp pepper

Side Dish Instructions

  1. Cook bacon in a skillet over medium heat until crisp. Drain, reserving drippings in skillet.
  2. Add oil to drippings. Cook cabbage in hot oil and drippings, stirring occasionally, 5 minutes or until cabbage is slightly wilted.
  3. Stir in vinegar, onion, salt, and pepper. Crumble bacon; sprinkle over cabbage.

Nutritional Information

Main Side Total
Servings 3 3
Calories
392
99
491
Fat (g) 27 7 34
Sat. Fat (g) 10 2 12
Protein (g) 31 4 35
Carb (g) 2 6 8
Fiber (g) 0 2 2
Sodium (mg) 546 312 858

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