Beef Lettuce Wraps with Spicy Peanut Sauce
Ingredients
- ¾ lb ground beef
- ¼ cup no-sugar-added creamy peanut butter
- 2 Tbsp low-sodium soy sauce
- 1 Tbsp rice vinegar
- 1 clove garlic, minced
- ½ Tbsp grated ginger
- 1 tsp chili garlic sauce (or use Sriracha)
- 6 green leaf lettuce leaves
- 3 Tbsp chopped fresh cilantro
- 1 lime, cut into wedges
Instructions
- Cook beef in a large skillet over medium-high heat 8 minutes or until browned and crumbly; keep warm.
- Whisk together peanut butter, soy sauce, vinegar, garlic, ginger, and chili garlic sauce.
- Divide beef among lettuce leaves; drizzle with peanut sauce. Sprinkle with cilantro; serve with lime wedges.
Nutritional Information
| Main | Total | |
| Servings | 2 | |
| Calories |
515
|
515
|
| Fat (g) | 37 | 37 |
| Sat. Fat (g) | 10 | 10 |
| Protein (g) | 36 | 36 |
| Carb (g) | 7 | 7 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 817 | 817 |
Keto Meal Plan
This recipe selected from the eMeals Keto Meal Plan.
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